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Organic Rajgira Amaranth Flour

Organic Rajgira Amaranth Flour
Organic Rajgira Amaranth Flour

Organic Rajgira Amaranth Flour Specification

  • Grade
  • Food Grade
  • Made From
  • Rajgira Atta
  • Usage
  • Cooking
  • Color
  • White
  • Protein (%)
  • Yes
  • Pack Type
  • Loose
 

Organic Rajgira Amaranth Flour Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Organic Rajgira Amaranth Flour



Organic Rajgira Amaranth Flour is a high-quality food grade product made from finely ground Rajgira Atta. This loose-pack type flour is known for its pure white color and rich protein content. Ideal for various cooking applications, this flour is a must-have ingredient for health-conscious consumers looking to incorporate nutritious options into their meals.

FAQs of Organic Rajgira Amaranth Flour:


Q: What is the grade of the Organic Rajgira Amaranth Flour?

A: The grade of the Organic Rajgira Amaranth Flour is food grade.

Q: What is the pack type of the Rajgira Amaranth Flour?

A: The pack type of the flour is loose.

Q: What is the main ingredient used to make the Organic Rajgira Amaranth Flour?

A: The flour is made from Rajgira Atta.

Q: How can the Organic Rajgira Amaranth Flour be used?

A: The flour is used for cooking purposes.

Q: Does the Organic Rajgira Amaranth Flour contain protein?

A: Yes, the flour contains protein.

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